Programs

Umpqua Community College

Culinary Arts Certificate

Program Outcomes

Weight Outcomes Applied Learning Specialized Knowledge Intellectual Skills Integrative/Broad Knowledge Civic Learning    
100% The culinary arts certificate program provides basic chef training. It immerses the student into three working areas of the kitchen: the al carte kitchen, the production kitchen, and the pastry and bakeshop. The student will rotate term by term through each area of the kitchen. This will provide the student with authentic working conditions in a restaurant setting. The student will also participate in an internship during their second or third term. 20% 20% 20% 20% 20% 20, 20, 20, 20, 20

 

Courses linked to this program

Weight Course Applied Learning Specialized Knowledge Intellectual Skills Integrative/Broad Knowledge Civic Learning    
10% CA 160 - Introduction to the Culinary Arts 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 173 - Fundamentals of the Professional Production Kitchen 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 174 - The Professional Production Kitchen 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 186 - Fundamentals of the A La Carte Kitchen and Dining Room 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 185 - A La Carte Kitchen and Dining Room 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 192 - Fundamentals of Professional Pastry and Bake Shop 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 191 - The Professional Pastry and Bake Shop 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 176 - Fundamentals of Menu Planning 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
10% CA 204 - Winter Capstone Restaurant Operation 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
5% CA 205 - Spring Capstone Catering Operation 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
5% CA 280 - Cooperative Work Experience: Culinary Arts Internship 20% 20% 20% 20% 20% 20, 20, 20, 20, 20