| 20% |
Student will demonstrate an understanding of common ingredients found in the bake shop. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will demonstrate the proper usage of equipment necessary to a properly run bake shop. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will identify common types of batters and doughs and their proper mixing methods. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will demonstrate an understanding of dessert presentation and cake decoration. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
The student will properly perform basic math calculations necessary to the bake shop. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
