| 16.7% |
Student will practice safe food handling techniques and practice proper personal hygiene. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 16.7% |
Student will identify and perform proper dining room service for restaurant and buffet dining. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 16.7% |
Student will identify and manage an active managerial food safety program. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 16.7% |
Student will participate in daily production of an a la cart service line. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 16.7% |
Student will understand and manage an inventory system including product ordering, physical inventory count, and invoice processing. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 16.7% |
Student will manage staffing to ensure that daily and weekly production needs are met. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
