Student will practice safe food handling techniques and practice proper personal hygiene.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will properly perform basic math skills necessary for unit conversions, recipe conversion yield calculations necessary for bake shop production.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will identify and properly prepare common cakes, pies and tarts for multiple volume feed settings.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will identify and properly perform basic cake decorating skills.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will identify and properly prepare common yeast doughs and quick breads for multiple volume feed settings.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will identify and properly prepare common pastries for multiple volume feed settings.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will identify and properly prepare common chocolate items for multiple volume feed settings.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
12.5%
Student will properly prepare common dessert menu items for multiple volume feed settings.
