| 20% |
The student will successfully write and cost a menu to be served in an a la carte restaurant. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
The student will explore various advertising options in order to successfully merchandise their meal. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
The student will work with local regulatory agencies in order to ensure proper execution of the event. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will operate within a set food and beverage budget. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
The student will staff and train personnel in order to successfully execute the event. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
