| 20% |
Student will demonstrate an understanding of the importance of customer service. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will demonstrate an understanding of proper dining room service for an a la carte restaurant and a buffet. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will demonstrate an understanding of various beverages including coffees, teas, alcoholic and non-alcoholic. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
Student will understand the importance of job descriptions, orientation, and training, to a successfully run a la carte kitchen. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
| 20% |
The student will properly perform basic math calculations necessary to the production kitchen. |
20% |
20% |
20% |
20% |
20% |
20,
20,
20,
20,
20
|
|
