The student will demonstrate a proper understanding of proteins commonly found in the kitchen including meat, poultry, seafood, shellfish and various vegetarian options.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
20%
The student will demonstrate a proper understanding vegetables and starches commonly found in the kitchen.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
20%
The student will demonstrate a proper understanding of ingredients commonly found in the pantry.
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
20%
20%
20%
20%
20%
20%
20,
20,
20,
20,
20
20%
The student will properly perform basic math calculations necessary to the production kitchen.
