Programs

Umpqua Community College

AAS - Viticulture and Enology

Program Outcomes

Weight Outcomes Applied Learning Specialized Knowledge Intellectual Skills Integrative/Broad Knowledge Civic Learning    

 

Courses linked to this program

Weight Course Applied Learning Specialized Knowledge Intellectual Skills Integrative/Broad Knowledge Civic Learning    
3% VE 101 - Introduction to the Wine Industry 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 110 - Vineyard Practices I 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 201 - Winemaking for Viticulturists 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% MTH 095 - Intermediate Algebra 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% WR 115 - Introduction to Expository Writing 59.5% 1% 30% 4% 5.5% 59.5, 1, 30, 4, 5.5
3% GS 105 - Physical Science 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% HPE 295 - Wellness and Health Assessment 20% 20% 20% 20% 20% 20, 20, 20, 20, 20
3% PSY 101 - Psychology of Human Relations 17% 22.5% 22.5% 19.5% 18.5% 17, 22.5, 22.5, 19.5, 18.5
3% VE 111 - Vineyard Practices II 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% SPAN 121 - Spanish in the Workplace for Viticulture 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 102 - Intergrated Pest Control for Grapes 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 112 - Vineyard Practices III 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 280 - Cooperative Work Experience: Viticulture/Enology 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 103 - Vineyard Soils, Plant Nutrition & Irrigation 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 203 - Wines of the World 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 209 - Laboratory Analysis of Musts and Wines 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 210 - Science of Winemaking I 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% CH 104 - Introduction to Chemistry 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 202 - Sensory Evaluation of Wine 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 204 - Wines of the Pacific Coast 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 211 - Science of Winemaking II 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% CH 105 - Introduction to Chemistry 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 205 - Wines of Oregon 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 212 - Science of Winemaking III 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% VE 223 - Wine Marketing 0% 0% 0% 0% 0% 0, 0, 0, 0, 0
3% CH 106 - Introduction to Chemistry 0% 0% 0% 0% 0% 0, 0, 0, 0, 0