| 20% |
Apply technical skills to successfully produce a variety of food crops. |
0% |
0% |
0% |
0% |
0% |
0,
0,
0,
0,
0
|
|
| 20% |
Manage crop production shcedules to achieve year round, saleable food products. |
0% |
0% |
0% |
0% |
0% |
0,
0,
0,
0,
0
|
|
| 20% |
Manage environmental inputs ot maximize crop production in a sustainable manner. |
0% |
0% |
0% |
0% |
0% |
0,
0,
0,
0,
0
|
|
| 20% |
Communicate effectively about questions, ideas, concepts and practices in organic food production. |
0% |
0% |
0% |
0% |
0% |
0,
0,
0,
0,
0
|
|
| 20% |
Apply business and marketing knowledge to successfully operate a profitable small business. |
0% |
0% |
0% |
0% |
0% |
0,
0,
0,
0,
0
|
|
